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Ground Beef Enchiladas

Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.
3
429
CALORIES
$1.72
PER SERVING
Ground Beef Enchiladas
Ingredients
11 INGREDIENTS
6 SERVINGS
Ground Beef
1 lb ground beef
Green Onion
1 whole green onion
Red Enchilada Chile Sauce
28 oz red enchilada chile sauce
Water
1/4 cup water
Sour Cream
sour cream
Taco Seasoning
2 tbsp taco seasoning
White Onion
1 small white onion
Garlic
1 clove garlic
Corn Tortillas
8 whole corn tortillas
Cumin
1/2 tsp cumin
Shredded Cheddar Jack Cheese
2 cups shredded cheddar jack cheese
freshly shredded
Directions
19 STEPS
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Health Info
Macros
17g
CARBS
28g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?