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Ground Beef Calzones
These easy beef calzones start with canned refrigerated pizza crust dough and are filled with ground beef, pepperoni, and two types of cheese.
6
6
6
35 min
TOTAL TIME
830
CALORIES
$3.10
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp pepper
1 clove garlic
minced
1/4 cup dry red wine
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
3 1/2 oz pepperoni slices
1 large egg
20 oz pizza crust
1/2 lbs lean ground beef
6 oz italian-style tomato paste
1/2 cup milk
1/2 tsp salt
1 medium onion
chopped
Directions
10 STEPS
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Health Info
Macros
58g
CARBS
44g
FAT
48g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
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