Name: Ground Beef Calzones
Total time: 35 min
Ingredients: 1/4 teaspoon pepper; 1/4 cup dry red wine; 1/2 cup grated Parmesan cheese; 1 cup (4 ounces) shredded mozzarella cheese; 1 (3.5-ounce) package pepperoni slices; 1 large egg; 1/2 pound lean ground beef; 1 (6-ounce) can Italian-style tomato paste; 1/2 cup milk; 1/2 teaspoon salt; 2 (10-ounce) cans refrigerated pizza crusts; 1 garlic clove, minced; 1 medium onion, chopped

Calzone

What temperature should I bake my calzones at?

What kind of cheese should I use for my calzones?

How do I prevent my calzones from leaking or bursting in the oven?

These easy beef calzones start with canned refrigerated pizza crust dough and are filled with ground beef, pepperoni, and two types of cheese.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Wine

milliliter

cabernet sauvignon red wine

Cheese

grated parmesan cheese

part skim shredded mozzarella cheese

Lunch Meat

pepperoni

eggs

Red Meat

lean ground beef

Canned Vegetables

tomato paste

milk

salt

Other Bread

pizza crust

Fresh Vegetables

garlic

onion

Manganese

Minerals

Copper

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Vitamin A

Magnesium

Choline

Vitamin D

Sodium

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Lycopene

Beta-cryptoxanthin

Thiamin (B1)

Phosphorus

Sugar

Protein

Beta-carotene

Selenium

Zinc

Iron

Calcium

Water

Calories

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Folic Acid (B9)

Trans fatty acids

Lactose

Potassium

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Easy Calzone Recipe

Ground Beef Calzones

Baking Goods

Beverages

Dairy

Meat & Seafood

Produce

Bakery

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