Name: Grilled Shrimp Panzanella
Prep time: 25 min
Total time: 25 min
Ingredients: 2 lb. tomatoes , cut into 1-inch chunks; 1/2 c. plus 2 tablespoons olive oil; 1/4 c. red wine vinegar; 3/4 c. pitted kalamata olives, thinly sliced; 1 small red onion, thinly sliced; 1/4 tsp. red pepper flakes; 1 1-pound loaf crusty Italian bread, cut into 1-inch cubes; 2 tbsp. drained capers, chopped; 1 1/2 lb. large shrimp, peeled and deveined; 1/2 tsp. kosher salt, plus more taste; 3 garlic cloves, grated; 1/2 c. fresh basil, chopped

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This Grilled Shrimp Panzanella is summer in a bowl—and it'll get you out of your salad rut for good.

Crustacean Shellfish

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

tomato

Oils

milliliter

olive oil

Vinegar

red wine vinegar

Olives & Capers

kalamata olive

red onion

Seasonings

red pepper flakes

Bread

italian bread

capers

Seafood

large shrimp

Coarse Salt

garlic

fresh basil

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Minerals

Copper

Selenium

Water

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Grilled Shrimp Panzanella

Produce

Baking Goods

Condiment & Toppings

Bakery

Meat & Seafood

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