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The Pioneer Woman
Grilled Shrimp Panzanella
This Grilled Shrimp Panzanella is summer in a bowl—and it'll get you out of your salad rut for good.
353
25 min
TOTAL TIME
810
CALORIES
$5.34
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 tsp red pepper flakes
1/2 tsp kosher salt
plus more taste
2 lbs tomatoes
cut into 1-inch chunks
1/2 cup fresh basil
chopped
1/2 cup olive oil
1/4 cup red wine vinegar
3/4 cup kalamata olives
thinly sliced
1 small red onion
thinly sliced
1 lb italian bread
cut into 1-inch cubes
3 cloves garlic
grated
2 tbsp capers
chopped
1 1/2 lbs shrimp
peeled and deveined
Directions
9 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
69g
CARBS
39g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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