RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Grilled-Salmon Salad

A Nicoise-inspired main-course salad is a reliable crowd-pleaser.
5
532
47
1 hr
TOTAL TIME
342
CALORIES
$2.56
PER SERVING
Grilled-Salmon Salad
Ingredients
10 INGREDIENTS
8 SERVINGS
Eggs
6 large eggs
Very Small New Potatoes
12 oz very small new potatoes
Dijon Mustard
1 tsp dijon mustard
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
plus more for brushing
Salt And Pepper
salt and pepper
to taste
Anchovy
8 whole anchovy
packed in olive oil, drained
Lemon Zest
1 tsp lemon zest
finely grated
Sugar Snap Peas
12 oz sugar snap peas
trimmed
Watercress
3 cups watercress
trimmed
Salmon Fillet
1 1/4 lbs salmon fillet
skin-on
Directions
24 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
11g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
WHOLE 30
Contains these allergens
EGGS
FISH
Frequently Asked Questions
What type of tuna should I use for Nicoise Salad?
How do I get my eggs just hard-boiled?
What beans should I use and how long do I cook them?
What kind of olives are best?
How do I make the perfect vinaigrette for Nicoise Salad?
Should I mix the ingredients together or present them separately?
Can I make any substitutions in the recipe?
Can I include cooked vegetables?
Are anchovies a must in Nicoise Salad?
Can I omit the eggs?