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Martha Stewart
Grilled-Salmon Salad
A Nicoise-inspired main-course salad is a reliable crowd-pleaser.
5
532
47
1 hr
TOTAL TIME
149
CALORIES
$2.38
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
6 large eggs
1 1/4 lbs salmon fillet
skin-on
12 oz very small new potatoes
1 tsp dijon mustard
1/2 cup extra-virgin olive oil
plus more for brushing
salt and pepper
to taste
3 cups watercress
trimmed
8 whole anchovy
packed in olive oil, drained
12 oz sugar snap peas
trimmed
1 tsp lemon zest
finely grated
Directions
24 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
11g
CARBS
17g
FAT
17g
PROTEIN
Allowed on these diets
WHOLE 30
Contains these allergens
EGGS
FISH
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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