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Martha Stewart
Grilled-Salmon Salad
A Nicoise-inspired main-course salad is a reliable crowd-pleaser.
5
532
47
1 hr
TOTAL TIME
342
CALORIES
$2.96
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
8 SERVINGS
6 large eggs
1/2 cup extra virgin olive oil
plus 2 teaspoons, plus more for brushing
1 tsp dijon mustard
8 whole anchovy
packed in olive oil, drained
12 oz sugar snap peas
trimmed
3 cups watercress
trimmed
1 tsp lemon zest
finely grated, plus 3 tablespoons fresh juice
12 oz very small new potatoes
coarse salt & freshly ground pepper
1 1/4 lbs skin on salmon fillet
Directions
24 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on Martha Stewart
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Health Info
Macros
11g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
Frequently Asked Questions
What type of tuna should I use for Nicoise Salad?
How do I get my eggs just hard-boiled?
What beans should I use and how long do I cook them?
What kind of olives are best?
How do I make the perfect vinaigrette for Nicoise Salad?
Should I mix the ingredients together or present them separately?
Can I make any substitutions in the recipe?
Can I include cooked vegetables?
Are anchovies a must in Nicoise Salad?
Can I omit the eggs?
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