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Grilled Salmon Parcels with Zesty Dill Marinade

Succulent salmon fillets and fresh vegetables are cooked in a zesty dill marinade. Simple to prepare, this meal boasts an amazing depth of flavor. Enjoy this perfect summertime dish under a setting sun!
1
25 min
TOTAL TIME
467
CALORIES
$5.74
PER SERVING
Grilled Salmon Parcels with Zesty Dill Marinade
Ingredients
11 INGREDIENTS
2 SERVINGS
Fresh Dill
3 tbsp fresh dill
finely chopped
Salt
1 tsp salt
Sweet Red Bell Pepper
1 large sweet red bell pepper
thinly sliced into 2 inch strips
Black Pepper
1/2 tsp black pepper
Salmon Fillets
2 whole salmon fillets
approximately 5 oz each
Asparagus
1/2 lbs asparagus
trimmed and cut into 2 inch pieces
Zucchini
1 medium zucchini
thinly sliced into half-moons
Lemon Juice
1/4 cup lemon juice
freshly squeezed
Olive Oil
2 tbsp olive oil
Dijon Mustard
1 tbsp dijon mustard
Agave Syrup
1 tbsp agave syrup
Directions
6 STEPS
13 min
PREP TIME
12 min
COOK TIME
25 min
TOTAL TIME
1
Prepare the marinade by whisking together the lemon juice, olive oil, Dijon mustard, agave syrup, chopped fresh dill, salt, and black pepper in a bowl.
2
Lay the salmon fillets, asparagus, zucchini, and sweet red bell pepper on two separate grilling/bbq trays or reusable grill bags.
3
Pour half of the marinade over each tray, ensuring to evenly distribute it over the salmon fillets and vegetables.
4
Cover the trays with grill-safe covers or seal up the grill bags.
5
Grill over medium-high heat, making sure to turn over and baste with the marinade occasionally. Grill until the salmon fillets are cooked through and flaky, and the vegetables are tender, about 10 minutes.
6
Allow the salmon parcels to cool for a few minutes before serving warm.
Health Info
Macros
23g
CARBS
23g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH