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The Modern Proper

Grilled Rib Eye Steak with Italian Salsa Verde

It doesn’t get much more decadent than this juicy, rich and buttery grilled rib eye steak with Italian salsa verde.
4
1,244
83
25 min
TOTAL TIME
601
CALORIES
$3.95
PER SERVING
Grilled Rib Eye Steak with Italian Salsa Verde
Ingredients
14 INGREDIENTS
6 SERVINGS
Lemon Juice
2 tbsp lemon juice
Butter
2 tbsp butter
Rib Eye Steak
2 lbs rib eye steak
Red Pepper Flakes
1/4 tsp red pepper flakes
Lemon Zest
1 tsp lemon zest
Salt
1 tsp salt
Salt And Pepper
salt and pepper
to taste
Capers
2 tbsp capers
drained
Red Wine Vinegar
2 tbsp red wine vinegar
Anchovy Fillets
2 whole anchovy fillets
minced
Black Pepper
1 tsp black pepper
Garlic
3 cloves garlic
minced
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
Fresh Parsley
1 cup fresh parsley
stems removed
Directions
4 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
2g
CARBS
54g
FAT
28g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH