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The Modern Proper

Grilled Rib Eye Steak with Italian Salsa Verde

It doesn’t get much more decadent than this juicy, rich and buttery grilled rib eye steak with Italian salsa verde.
5
1,244
83
25 min
TOTAL TIME
601
CALORIES
$3.95
PER SERVING
Grilled Rib Eye Steak with Italian Salsa Verde
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Ingredients
14 INGREDIENTS
6 SERVINGS
Butter
2 tbsp butter
Red Pepper Flakes
1/4 tsp red pepper flakes
Lemon Zest
1 tsp lemon zest
Salt
1 tsp salt
Capers
2 tbsp capers
drained
Flat Leaf Parsley
1 cup flat leaf parsley
stems removed
Red Wine Vinegar
2 tbsp red wine vinegar
Anchovy Fillets
2 fillets anchovy fillets
minced
Black Pepper
1 tsp black pepper
Garlic
3 cloves garlic
minced
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Rib Eye Steak
2 lbs rib eye steak
Salt & Pepper
salt & pepper
to taste
Lemon Juice
2 tbsp lemon juice
Directions
4 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Modern Proper
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Health Info
Macros
2g
CARBS
54g
FAT
28g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
Nutrition Facts
PER SERVING
6 SERVINGS
205G EACH
Calories
601 kcal
30%
Carbohydrates
2 g
1%
Fat
54 g
70%
Protein
29 g
57%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.