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No. 2 Pencil
Grilled Mexican Street Corn
Get your taste buds ready for a fiesta with this delicious Grilled Mexican Street Corn recipe! It's a cheesy, spicy, and crunchy twist on a classic dish.
1,112
12
25 min
TOTAL TIME
484
CALORIES
$1.11
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 bunch fresh cilantro
1 whole lime
4 ears ears of corn on the cob
1/4 cup sour cream
1 clove garlic
1/4 cup mayonnaise
1/2 cup crumbled cotija cheese
1/2 tsp chili powder
Directions
8 STEPS
2 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on No. 2 Pencil
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Health Info
Macros
73g
CARBS
20g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
SOYBEANS
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Mexican Street Corn in a Cup
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Mexican Street Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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