Name: Grilled Eggplant, Cherries, and Couscous Salad
Ingredients: 1 small eggplant, trimmed and cut into 1/2-inch rounds, skin on; 1/2 teaspoon salt; 7 tablespoons olive oil, divided; 2 cups pitted cherries, halved; 3-4 tablespoons fresh lemon juice; 2 tablespoons fresh chopped parsley, plus extra for garnish; 1/4 cup toasted almonds, rough chopped; 1/4 teaspoon ground black pepper; 2 garlic cloves, minced; 2 cups cooked couscous

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

This Grilled Eggplant, Cherries, and Couscous Salad is a delicious and vibrant dish that is packed with flavor and perfect for summer entertaining.

Tree Nuts

Wheat

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

eggplant

Seasonings

salt

Oils

milliliter

olive oil

Fresh Fruit

cherries

Juice

lemon juice

fresh parsley

Nuts Seeds & Mixes

almonds

black pepper

garlic

Grains & Rice

couscous

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Choline

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Beta-carotene

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

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Grilled Eggplant, Cherries, and Couscous Salad

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