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Grilled Eggplant, Cherries, and Couscous Salad
This Grilled Eggplant, Cherries, and Couscous Salad is a delicious and vibrant dish that is packed with flavor and perfect for summer entertaining.
13
1
882
CALORIES
$2.53
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 small eggplant
trimmed and cut into 1/2-inch rounds, skin on
1/2 tsp salt
7 tbsp olive oil
divided
2 cups pitted cherries
halved
3 tbsp lemon juice
2 tbsp fresh parsley
chopped, plus extra for garnish
1/4 cup toasted almonds
rough chopped
2 cloves garlic
minced
2 cups cooked couscous
1/4 tsp ground black pepper
Directions
16 STEPS
View Directions on Grab a Plate
Health Info
Macros
108g
CARBS
42g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?
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