Name: Grilled Eggplant, Cherries, and Couscous Salad
Ingredients: 1/2 teaspoon salt; 7 tablespoons olive oil, divided; 3-4 tablespoons fresh lemon juice; 2 cups pitted cherries, halved; 2 tablespoons fresh chopped parsley, plus extra for garnish; 1/4 cup toasted almonds, rough chopped; 2 garlic cloves, minced; 1/4 teaspoon ground black pepper; 2 cups cooked couscous; 1 small eggplant, trimmed and cut into 1/2-inch rounds, skin on

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

This Grilled Eggplant, Cherries, and Couscous Salad is a delicious and vibrant dish that is packed with flavor and perfect for summer entertaining.

Tree Nuts

Wheat

Mediterranean

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Oils

milliliter

olive oil

Juice

lemon juice

Fresh Fruit

cherries

Fresh Vegetables

fresh parsley

Nuts Seeds & Mixes

almonds

garlic

black pepper

Grains & Rice

couscous

eggplant

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Choline

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Beta-carotene

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

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Grilled Eggplant, Cherries, and Couscous Salad

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Grilled Eggplant, Cherries, and Couscous Salad

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