Name: Grilled Chuck Roast
Ingredients: 2-3 pounds beef chuck roast; 1/3-1/2 cup ketchup; 1/2 cup red wine vinegar; 1 teaspoon sugar; 3-4 leaves basil; 1 Tablespoon worcestershire sauce; 2 cloves garlic; 2 Tablespoons olive oil

Pot Roast Dish

How do I choose the best beef for pot roast?

The perfect method for marinating and grilling this less expensive cut of beef.

Fish

Gluten Free

Lactose Free

Red Meat

gram

chuck roast

Condiments

ketchup

Vinegar

milliliter

red wine vinegar

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh basil

Sauces

worcestershire sauce

garlic

Oils

olive oil

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Iron

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Instant Pot Pot Roast

Grilled Chuck Roast

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

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