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The Spruce Eats
Grilled Chicken Quesadilla
You can prepare these grilled chicken quesadillas ahead of time and simply cook them up when you are ready. They also make great appetizers for any party.
12
7
4 hr 15 min
TOTAL TIME
619
CALORIES
$1.86
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 whole eggplant
cut into 1/4-inch-thick crosswise slices
1 tbsp lime juice
1 tbsp olive oil
2 tbsp vegetable oil
1/2 cup grated cheddar cheese
1/2 cup grated monterey jack cheese
sour cream
for serving
8 oz chicken tenders
2 tbsp fresh cilantro
chopped
1 whole jalapeno
sliced
8 whole flour tortillas
1 whole red onion
cut into 1/4-inch-thick slices
1/4 cup water
Directions
15 STEPS
5 min
PREP TIME
10 min
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
59g
CARBS
30g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Quesadilla?
Do I need to cook the chicken before making the quesadilla?
What kind of cheese is best for chicken quesadilla?
Can I add vegetables to my chicken quesadilla?
How do I prevent the tortilla from getting soggy?
Can I use a different type of meat instead of chicken?
Can I make chicken quesadilla ahead of time?
How can I make my chicken quesadilla spicier?
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