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The Spruce Eats
Grilled Chicken Quesadilla
You can prepare these grilled chicken quesadillas ahead of time and simply cook them up when you are ready. They also make great appetizers for any party.
12
7
4 hr 15 min
TOTAL TIME
490
CALORIES
$1.68
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1 whole eggplant
cut into 1/4-inch-thick crosswise slices
1 tbsp fresh lime juice
1 tbsp olive oil
1/4 cup water
1/2 cup grated monterey jack cheese
2 tbsp vegetable oil
1/2 cup grated sharp cheddar cheese
sour cream
for serving
8 oz chicken tenders
1 whole jalapeno
sliced
8 whole 6 inch flour tortillas
1 whole red onion
cut into 1/4-inch-thick slices
2 tbsp fresh cilantro
chopped
Directions
15 STEPS
5 min
PREP TIME
10 min
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on The Spruce Eats
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Health Info
Macros
39g
CARBS
26g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Quesadilla?
Do I need to cook the chicken before making the quesadilla?
What kind of cheese is best for chicken quesadilla?
Can I add vegetables to my chicken quesadilla?
How do I prevent the tortilla from getting soggy?
Can I use a different type of meat instead of chicken?
Can I make chicken quesadilla ahead of time?
How can I make my chicken quesadilla spicier?
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