Name: Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup + 2 tablespoons pine nuts; 8 oz Fontina or Gruyere (or any good melting cheese), sliced or grated; 1/4 teaspoon crushed red pepper flakes; 1 cup packed fresh basil leaves; 1/2 teaspoon sugar; 8 slices Italian bread; 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil; 1/2 cup sun-dried tomato pesto; 2 cloves garlic; 2 tablespoons water; 4 tablespoons softened butter; 1/3 cup freshly grated Parmigiano-Reggiano; 1/2 teaspoon salt

Grilled Cheese Sandwich

Can I add other ingredients to the sandwich?

What ingredients do I need to make a grilled cheese sandwich?

How do I make the bread crispy and golden brown?

How can I prevent the cheese from oozing out of the sandwich?

How do I store leftover grilled cheese sandwiches?

Can I make grilled cheese sandwiches ahead of time?

These grilled cheese sandwiches with sun-dried tomato pesto taste like hot, crispy pizza paninis.

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

pine nuts

Cheese

fontina cheese

Seasonings

red pepper flakes

Fresh Vegetables

fresh basil

Sugars & Sweeteners

sugar

Bread

italian bread

Canned Vegetables

sun dried tomato

Pasta Sauces

Sun Dried Tomato Pesto

garlic

Water

milliliter

water

Butter & Margarine

butter

parmigiano reggiano cheese

salt

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Sugar

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Vitamin C

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Lycopene

Vitamin E

Beta-cryptoxanthin

Dietary Fiber

Trans fatty acids

Lactose

Selenium

Manganese

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Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto

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