Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing

Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want t...