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Green Bean, Onion & Chicken Stir Fry
This Green Bean, Chicken & Ginger Stir Fry is incredibly easy to make. It contains less than 10 ingredients and can be made in under 30 minutes which makes it perfect for a quick and easy weeknight meal.
7
364
3
23 min
TOTAL TIME
856
CALORIES
$5.88
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 tbsp coconut aminos
1 tbsp apple cider vinegar
12 oz green beans
2 tbsp coconut aminos
1/2 cup scallions
chopped
1/2 tsp white pepper
3 medium medjool dates
1 whole onion
2 cloves garlic
1 tbsp apple cider vinegar
1 1/2 tbsp sesame oil
1 1/2 lbs chicken breasts
1 tsp white sesame seeds
2 tbsp fresh ginger
finely diced
1 tsp baking soda
Directions
10 STEPS
8 min
PREP TIME
15 min
COOK TIME
23 min
TOTAL TIME
View Directions on Every Last Bite.
Health Info
Macros
42g
CARBS
44g
FAT
76g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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