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Greek Turkey Burgers with Tzatziki Sauce
Turkey burgers made with the Greek flavors of garlic, oregano, spinach, sun-dried tomatoes and feta cheese are a healthful option for burger lovers everywhere.
114
15,023
526
35 min
TOTAL TIME
483
CALORIES
$2.79
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 lb ground turkey
1 whole egg
whisked
1 tbsp red wine vinegar
3/4 cup low fat plain greek yogurt
1 tsp dried oregano
1/2 whole cucumber
halved with skin and seeds removed
1/4 cup red onion
minced
1 pinch kosher salt & freshly ground black pepper
1/3 cup sun dried tomatoes
chopped
1 tbsp olive oil
2 cloves garlic
pressed or minced
bibb lettuce leaves
4 whole whole wheat hamburger buns
1 tbsp fresh dill
minced
1/4 cup crumbled feta cheese
1/2 cup spinach leaves
chopped
1/2 tsp kosher salt & freshly ground black pepper
each
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
38g
CARBS
19g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of ground turkey should I use for turkey burgers?
How do I prevent my turkey burgers from being dry and dull?
How do I cook my turkey burgers to the right temperature?
How do I make my turkey burgers more juicy and tender?
What are some good toppings for my turkey burgers?
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