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Foodie Crush

Greek Turkey Burgers with Tzatziki Sauce

Turkey burgers made with the Greek flavors of garlic, oregano, spinach, sun-dried tomatoes and feta cheese are a healthful option for burger lovers everywhere.
114
15,023
526
35 min
TOTAL TIME
554
CALORIES
$3.02
PER SERVING
Greek Turkey Burgers with Tzatziki Sauce
Ingredients
17 INGREDIENTS
4 SERVINGS
Egg
1 whole egg
whisked
Low-fat Plain Greek Yogurt
3/4 cup low-fat plain greek yogurt
Red Onion
1/4 cup red onion
minced
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Dried Oregano
1 tsp dried oregano
Spinach Leaves
1/2 cup spinach leaves
chopped
Ground Turkey
1 lb ground turkey
Cucumber
1 whole cucumber
halved with skin and seeds removed
Olive Oil
1 tbsp olive oil
Sun-dried Tomatoes
1/3 cup sun-dried tomatoes
chopped
Kosher Salt
1/2 tsp kosher salt
Hamburger Buns
4 whole hamburger buns
Bibb Lettuce Leaves
bibb lettuce leaves
Garlic
2 cloves garlic
pressed or minced
Red Wine Vinegar
1 tbsp red wine vinegar
Fresh Dill
1 tbsp fresh dill
minced
Feta Cheese
1/4 cup feta cheese
crumbled
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
51g
CARBS
22g
FAT
40g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT