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Foodie Crush
Greek Turkey Burgers with Tzatziki Sauce
Turkey burgers made with the Greek flavors of garlic, oregano, spinach, sun-dried tomatoes and feta cheese are a healthful option for burger lovers everywhere.
114
15,023
526
35 min
TOTAL TIME
554
CALORIES
$3.02
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 whole egg
whisked
3/4 cup low-fat plain greek yogurt
1/4 cup red onion
minced
kosher salt and black pepper
to taste
1 tsp dried oregano
1/2 cup spinach leaves
chopped
1 lb ground turkey
1 whole cucumber
halved with skin and seeds removed
1/3 cup sun-dried tomatoes
chopped
1 tbsp olive oil
1/2 tsp kosher salt
4 whole hamburger buns
bibb lettuce leaves
2 cloves garlic
pressed or minced
1 tbsp red wine vinegar
1 tbsp fresh dill
minced
1/4 cup feta cheese
crumbled
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
51g
CARBS
22g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of ground turkey should I use for turkey burgers?
How do I prevent my turkey burgers from being dry and dull?
How do I cook my turkey burgers to the right temperature?
How do I make my turkey burgers more juicy and tender?
What are some good toppings for my turkey burgers?
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