Name: Greek Tortellini Salad
Prep time: 10 min
Cook time: 7 min
Total time: 20 min
Ingredients: 1/4 cup extra virgin olive oil; 1/2 teaspoon dried oregano; 1 clove garlic, minced; 1 1/2 cups grape tomatoes, cut in half; 1 large cucumber, chopped; 1 cup kalamata olives, pit removed and chopped; 1/2 red onion, chopped; 3 tablespoons red wine vinegar; 3/4 cup crumbled feta cheese; Salt and pepper, to taste; 1 (20 ounce) package refrigerated cheese tortellini

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

The classic Greek Salad gets an update by adding cheese tortellini. This salad is great for picnics, parties, potlucks, and every day meals!

Milk

Wheat

Vegetarian

Oils

milliliter

extra virgin olive oil

Seasonings

gram

dried oregano

Fresh Vegetables

garlic

grape tomato

cucumber

Olives & Capers

kalamata olive

red onion

Vinegar

red wine vinegar

Cheese

feta cheese crumbles

Salt & Pepper

Pastas & Noodles

Cheese Tortellini Pasta

Folic Acid (B9)

Vitamins

Selenium

Minerals

Iodine

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Beta-cryptoxanthin

Vitamin E

Lycopene

Alpha-carotene

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Zesty Lemon Broccoli Tortellini

Greek Tortellini Salad

Baking Goods

Produce

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

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