Name: Greek Scrambled Eggs With Tomato & Feta
Cook time: 5 min
Total time: 5 min
Ingredients: 1 medium-sized ripe tomato; 60 grams feta cheese; 2 large eggs; 2 tablespoons olive oil

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Wake up to a Mediterranean-inspired breakfast with these delicious Greek Scrambled Eggs - a flavor-packed dish made with juicy tomatoes, salty feta and fluffy eggs.

Milk

Eggs

Gluten Free

Low Carb

Vegetarian

Mediterranean

Fresh Vegetables

gram

tomato

Cheese

feta cheese

eggs

Oils

milliliter

olive oil

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Calories

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Water

Lycopene

Dietary Folate Equivalents

Phosphorus

Dietary Fiber

Protein

Delight in these perfectly cooked scrambled eggs with minimal effort, ready to enjoy with your favorite breakfast sides.

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I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

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Greek Scrambled Eggs With Tomato & Feta 

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