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Real Greek Recipes

Greek Sausage And Peppers In Red Wine & Tomato Sauce

Sausage And Peppers is a traditional local specialty from Pelion Greece. A spicy Greek Meze dish to enjoy with a glass of wine and lots of bread for dipping
306
96
25 min
TOTAL TIME
935
CALORIES
$3.63
PER SERVING
Greek Sausage And Peppers In Red Wine & Tomato Sauce
Health Info
Macros
17g
CARBS
78g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?