Name: Greek Sausage And Peppers In Red Wine & Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 80 ml sweet red wine; fresh parsley; olive oil; 1 medium-sized green bell pepper; 2 small or 1 large tomato; hot red pepper flakes; 1 small onion; 500 grams / 1.1 lb Greek or Italian pork fennel sausage

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

Sausage And Peppers is a traditional local specialty from Pelion Greece. A spicy Greek Meze dish to enjoy with a glass of wine and lots of bread for dipping

Paleo

Low Carb

Gluten Free

Lactose Free

Wine

milliliter

Sweet Red Wine

Fresh Vegetables

gram

fresh parsley

Oils

olive oil

green bell pepper

tomato

Seasonings

red pepper flakes

onion

Bacon & Sausage

sausage

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Selenium

Minerals

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Calories

Phosphorus

Magnesium

Sugar

Carbohydrates

Water

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Dietary Fiber

Vitamin C

Protein

Lycopene

Alpha-carotene

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Greek Sausage And Peppers In Red Wine & Tomato Sauce

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