Name: Greek Sausage And Peppers In Red Wine & Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: fresh parsley; 80 ml sweet red wine; 500 grams / 1.1 lb Greek or Italian pork fennel sausage; 1 small onion; 1 medium-sized green bell pepper; 2 small or 1 large tomato; hot red pepper flakes; olive oil

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

Sausage And Peppers is a traditional local specialty from Pelion Greece. A spicy Greek Meze dish to enjoy with a glass of wine and lots of bread for dipping

Gluten Free

Lactose Free

Paleo

Fresh Vegetables

gram

fresh parsley

Wine

milliliter

Sweet Red Wine

Bacon & Sausage

sausage

onion

green bell pepper

tomato

Seasonings

red pepper flakes

Oils

olive oil

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Selenium

Minerals

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Calories

Phosphorus

Magnesium

Sugar

Carbohydrates

Water

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Dietary Fiber

Vitamin C

Protein

Lycopene

Alpha-carotene

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Greek Sausage And Peppers In Red Wine & Tomato Sauce

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