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Greek Sausage And Peppers In Red Wine & Tomato Sauce
Sausage And Peppers is a traditional local specialty from Pelion Greece. A spicy Greek Meze dish to enjoy with a glass of wine and lots of bread for dipping
306
96
25 min
TOTAL TIME
935
CALORIES
$3.63
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
fresh parsley
2 2/3 ml sweet red wine
olive oil
1 1/8 g pork fennel sausage
1 small onion
1 medium green bell pepper
2 small tomato
hot red pepper flakes
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Real Greek Recipes
Health Info
Macros
17g
CARBS
78g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
19 Recipes for Sausage And Peppers
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Savory Sausage and Tri-Color Peppers Medley
14
45 min
3
Savory Skillet Sausage and Peppers
8
50 min
4
Wine-infused Greek-Style Sausage and Peppers
7
25 min
8
Kielbasa, Peppers, and Potato Hash Skillet
11
40 min
9
One Pot Sausage Peppers with Rice
10
8
One-Skillet Sausage and Peppers
12
20 min
14
Balsamic Sausage and Peppers
12
30 min
20
Italian Sausage and Peppers
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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