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Kristine's Kitchen

Greek Salad

In this easy Greek Salad recipe, fresh vegetables, kalamata olives and feta cheese are tossed in the best homemade Greek salad dressing. It makes a beautiful and healthy side dish. Or add chicken, salmon or chickpeas to make it a meal.
1
354
1
20 min
TOTAL TIME
287
CALORIES
$1.86
PER SERVING
Greek Salad
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
4 SERVINGS
Garlic
1 clove garlic
Dijon Mustard
1/4 tsp dijon mustard
Red Onion
1/2 small red onion
Black Pepper
1/8 tsp black pepper
Dried Oregano
1/2 tsp dried oregano
Cherry Tomatoes
1 cup cherry tomatoes
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Feta Cheese
4 oz feta cheese
Kalamata Olives
2/3 cup kalamata olives
pitted
Green Bell Pepper
1 whole green bell pepper
Cucumber
1 large cucumber
Salt
1/8 tsp salt
Red Wine Vinegar
2 tbsp red wine vinegar
Salt & Pepper
salt & pepper
Directions
5 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Kristine's Kitchen
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Health Info
Macros
12g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?