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Kristine's Kitchen

Greek Salad

In this easy Greek Salad recipe, fresh vegetables, kalamata olives and feta cheese are tossed in the best homemade Greek salad dressing. It makes a beautiful and healthy side dish. Or add chicken, salmon or chickpeas to make it a meal.
1
354
1
20 min
TOTAL TIME
287
CALORIES
$1.86
PER SERVING
Greek Salad
Ingredients
14 INGREDIENTS
4 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
Garlic
1 clove garlic
Dijon Mustard
1/4 tsp dijon mustard
Dried Oregano
1/2 tsp dried oregano
Feta Cheese
4 oz feta cheese
Kalamata Olives
2/3 cup kalamata olives
pitted
Red Onion
1/2 small red onion
Green Bell Pepper
1 whole green bell pepper
Cucumber
1 large cucumber
Salt
1/8 tsp salt
Red Wine Vinegar
2 tbsp red wine vinegar
Salt & Pepper
salt & pepper
Black Pepper
1/8 tsp black pepper
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
5 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Kristine's Kitchen
Health Info
Macros
12g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?