Name: Greek pea and potato stew
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Ingredients: 1/2 cup chopped dill; salt and pepper to taste; 4-5 large potatoes , peeled and cut in thick slices; 1 onion, chopped; 1/2 cup chopped parsley; 1 teaspoon sugar; 1/4 cup thick tomato paste; 1/4 cup olive oil; 1 large carrot, sliced; 4 cups frozen peas

This healthy Greek pea and potato stew is an easy and quick dinner made in one pot. It's traditionally served with crusty bread and feta.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh dill

Seasonings

Salt & Pepper

potato

onion

fresh parsley

Sugars & Sweeteners

sugar

Canned Vegetables

tomato paste

Oils

milliliter

olive oil

carrot

green peas

Lycopene

Vitamins

Saturated Fat

Vitamin A

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Choline

Lutein+zeaxanthin

Beta-carotene

Sugar

Alpha-carotene

Pantothenic acid (B5)

Calcium

Vitamin E

Vitamin K

Selenium

Greek pea and potato stew 

Produce

Baking Goods

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