Name: Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 sprigs fresh oregano; 1 cup dry orzo or quinoa; 1 cup fresh basil, chopped; crushed red pepper flakes; kosher salt and pepper; 1 cup cherry tomatoes, halved; 3 red bell peppers, halved; 1/2 cup pitted kalamata olive; 3 cloves garlic, minced or grated; 1/2 cup crumbled feta cheese; 2 tablespoons balsamic vinegar; kosher salt; zest from 1 lemon; 2 tablespoons toasted pine nuts, chopped; 1 tablespoon extra virgin olive oil; 1/4 cup extra virgin olive oil; 2 pepperoncini, chopped

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!

Tree Nuts

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh oregano

Pastas & Noodles

orzo

fresh basil

Seasonings

red pepper flakes

Salt & Pepper

cherry tomato

red bell pepper

Olives & Capers

kalamata olive

garlic

Cheese

crumbled feta cheese

Vinegar

milliliter

balsamic vinegar

Coarse Salt

Fresh Fruit

lemon

Nuts Seeds & Mixes

pine nuts

Oils

extra virgin olive oil

Pickles

pepperoncini

Saturated Fat

Niacin (B3)

Vitamins

Calories

Water

Vitamin C

Calories from Fat

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin E

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Total monounsaturated fatty acids

Vitamin B6

Zinc

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Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Dairy

Snacks

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