Name: Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup dry orzo or quinoa; 1 cup fresh basil, chopped; 2 pepperoncini, chopped; kosher salt and pepper; 1 cup cherry tomatoes, halved; 3 red bell peppers, halved; 1/2 cup pitted kalamata olive; 3 cloves garlic, minced or grated; 2 tablespoons balsamic vinegar; kosher salt; zest from 1 lemon; 2 tablespoons toasted pine nuts, chopped; 1/2 cup crumbled feta cheese; crushed red pepper flakes; 3 sprigs fresh oregano; 1 tablespoon extra virgin olive oil; 1/4 cup extra virgin olive oil

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!

Tree Nuts

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

orzo

Fresh Vegetables

fresh basil

Pickles

pepperoncini

Seasonings

Salt & Pepper

cherry tomato

red bell pepper

Olives & Capers

kalamata olive

garlic

Vinegar

milliliter

balsamic vinegar

salt

Fresh Fruit

lemon

Nuts Seeds & Mixes

pine nuts

Cheese

crumbled feta cheese

red pepper flakes

fresh oregano

Oils

extra virgin olive oil

Saturated Fat

Niacin (B3)

Vitamins

Calories

Water

Vitamin C

Calories from Fat

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin E

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Total monounsaturated fatty acids

Vitamin B6

Zinc

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These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

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Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes

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