Name: Greek Green Beans In Tomato Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1 small onion; 150 ml olive oil; 1 teaspoon tomato paste; 1 kg /2.3 lb romano beans; a handful of fresh parsley; 3 ripe tomatoes; 2 garlic cloves; 4 medium-sized potatoes

Greek Green Beans are slowly cooked in a fresh tomato sauce with potatoes. Flavorful and tender. A healthy weekday meal that can even be served as a side dish.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Oils

milliliter

olive oil

Canned Vegetables

tomato paste

runner beans

fresh parsley

tomato

garlic

potato

Sodium

Minerals

Potassium

Lycopene

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Saturated Fat

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin E

Selenium

Greek Green Beans In Tomato Sauce 

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/greek-green-beans-in-tomato-sauce-1862439