Akispetretzikis

Greek Eggplant and Potato Stew

Name: Greek Eggplant and Potato Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 50 g olive oil; 3 potatoes, medium; 4 eggplants; 1 clove of garlic; lemon juice, of 1/2 lemon; 1 vegetable bouillon cube; 300 g water; parsley; pepper; 1 tablespoon tomato paste; 3 tomatoes, medium; 1 onion, dry

Greek eggplant and Potato Stew by Greek chef Akis Petretizikis. A simple, quick, easy, deliciously aromatic authentic and traditional Greek vegetarian recipe!

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



1 hr

TOTAL TIME

240

CALORIES

$1.58

PER SERVING