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Akispetretzikis
Greek Eggplant and Potato Stew
Greek eggplant and Potato Stew by Greek chef Akis Petretizikis. A simple, quick, easy, deliciously aromatic authentic and traditional Greek vegetarian recipe!
39
9
9
1 hr
TOTAL TIME
240
CALORIES
$1.58
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 1/2 g olive oil
4 whole eggplant
3 medium potatoes
1 clove garlic
1/2 whole lemon
lemon juice, of 1/2 lemon
1 cube vegetable bouillon
10 g water
fresh parsley
1 whole onion
dry
3 medium tomatoes
1 tbsp tomato paste
pepper
Directions
16 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Akispetretzikis
Health Info
Macros
39g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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