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Akispetretzikis

Greek Eggplant and Potato Stew

Greek eggplant and Potato Stew by Greek chef Akis Petretizikis. A simple, quick, easy, deliciously aromatic authentic and traditional Greek vegetarian recipe!
39
9
9
1 hr
TOTAL TIME
240
CALORIES
$1.58
PER SERVING
Greek Eggplant and Potato Stew
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Ingredients
12 INGREDIENTS
6 SERVINGS
Olive Oil
1 1/2 g olive oil
Potatoes
3 medium potatoes
Eggplants
4 whole eggplants
Garlic
1 clove garlic
Lemon
1/2 whole lemon
juiced
Vegetable Bouillon Cube
1 cube vegetable bouillon cube
Water
10 g water
Fresh Parsley
fresh parsley
Pepper
pepper
Tomato Paste
1 tbsp tomato paste
Tomatoes
3 medium tomatoes
Dry Onion
1 whole dry onion
Directions
16 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
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Health Info
Macros
39g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE