RECIPES
PRODUCTS
PANTRY
SHOPPING
Akispetretzikis
Greek Eggplant and Potato Stew
Greek eggplant and Potato Stew by Greek chef Akis Petretizikis. A simple, quick, easy, deliciously aromatic authentic and traditional Greek vegetarian recipe!
39
9
9
1 hr
TOTAL TIME
256
CALORIES
$1.74
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
4 whole eggplant
3 medium potatoes
1 whole onion
dry
3 medium tomatoes
1 tbsp tomato paste
pepper
1 clove garlic
1/2 whole lemon
lemon juice, of 1/2 lemon
1 cube vegetable bouillon
10 g water
1 2/3 g olive oil
fresh parsley
Directions
16 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Akispetretzikis
Health Info
Macros
42g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved