Name: Greek chicken with tzatziki, orzo & peppers
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Ingredients: 2 tbsp Tzatziki sauce; 0.5 tsp Fresh lemon juice; 0.5 tsp Dried oregano; 1 pinch Table salt; 1 tsp Olive oil divided; 0.25 tsp Lemon zest; 6 medium Olive Kalamata, quartered; 5 item Sweet mini baby bell pepper sliced; 0.5 cup Cooked orzo; 0.5 tsp Minced garlic; 4 oz Cooked skinless boneless chicken breast sliced

Greek Chicken

What ingredients do I need to make Greek chicken?

Can I use boneless, skinless chicken breasts instead of chicken thighs?

Can I cook Greek chicken in the oven instead of on the grill?

How can I make the chicken more flavorful?

How can I prevent the chicken from sticking to the grill?

How should I store leftover Greek chicken?

Make this dinner fast using store-bought rotisserie chicken breast and orzo that you’ve cooked in advance and reheated.

Milk

Wheat

Dips & Spreads

milliliter

tzatziki sauce

Juice

lemon juice

Seasonings

gram

dried oregano

salt

Oils

olive oil

Fresh Fruit

lemon

Olives & Capers

kalamata olive

Fresh Vegetables

mini sweet pepper

Pastas & Noodles

orzo

minced garlic

Poultry

chicken breast

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin C

Cholesterol

Trans fatty acids

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Selenium

Manganese

Copper

Water

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Alpha-carotene

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Greek chicken with tzatziki, orzo & peppers

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