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Jessica Gavin

Greek Chicken with Roasted Potatoes

Greek chicken is a Mediterranean feast loaded with savory flavor. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal. 
14
5,118
25
1 hr 40 min
TOTAL TIME
798
CALORIES
$3.28
PER SERVING
Greek Chicken with Roasted Potatoes
Ingredients
16 INGREDIENTS
4 SERVINGS
Paprika
1/2 tsp paprika
Baby Red Potatoes
1 lb baby red potatoes
quartered
Dried Oregano
1 tsp dried oregano
Red Bell Pepper
1 whole red bell pepper
Boneless Skinless Chicken Breast
2 lbs boneless skinless chicken breast
Kosher Salt
1 1/2 tsp kosher salt
divided
Fresh Dill
1 tbsp fresh dill
chopped
Lemon
1 whole lemon
Baby Tomatoes
1 cup baby tomatoes
Kalamata Olives
1/4 cup kalamata olives
cut in half
Minced Garlic
2 tsp minced garlic
Fresh Rosemary
2 sprigs fresh rosemary
Black Pepper
1/2 tsp black pepper
Feta Cheese
1 oz feta cheese
crumbled
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
divided
Zucchini
2 cups zucchini
cut into 1/2-inch thick round slices
Directions
17 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
27g
CARBS
54g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?