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Grass-fed Beef, Mushroom and Kale Lasagna

This hearty lasagna dish is packed with flavor and nutrition. Grass-fed beef, mushrooms and kale are layered between lasagna noodles and topped with a garlic-infused tomato sauce. This easy-to-make lasagna is a comforting dinner option that will please the whole family. Serve with a side of crusty b...
23
799
CALORIES
$3.91
PER SERVING
Grass-fed Beef, Mushroom and Kale Lasagna
Ingredients
14 INGREDIENTS
9 SERVINGS
Grass Fed Beef
2 lbs grass fed beef
Ricotta Cheese
1 container ricotta cheese
Shredded Mozzarella
4 cups shredded mozzarella
Garlic Powder
1 tsp garlic powder
Canned Fire Roasted Tomatoes
2 cans canned fire roasted tomatoes
Salt & Pepper
salt & pepper
Marinara
1 jar marinara
Lemon
1 whole lemon
zested
Fresh Parsley
3 tbsp fresh parsley
chopped, plus more for garnish
Lasagna Sheets
9 whole lasagna sheets
For Garnish
for garnish
Parmesan and parsley
Onion Powder
1 tsp onion powder
Kale
3 cups kale
pulsed in a food processor until finely minced
Sliced Mushrooms
1 pkg sliced mushrooms
Directions
20 STEPS
View Directions on Bev Cooks
Health Info
Macros
27g
CARBS
58g
FAT
47g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?