Name: Grandma's Sour Cream Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 cup butter; 4 cups all purpose flour, fluffed and levelled; 1 teaspoon vanilla; 2/3 cup sour cream; 2 1/2 cups powdered icing sugar; 4 eggs; 2 cups granulated sugar; 1/2 cup unsalted butter; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 3 teaspoons baking powder; 2 tablespoons milk

Sugar Cookies

How do I make my sugar cookies soft and chewy?

How do I prevent my sugar cookies from spreading too much?

How do I cut out shapes from my sugar cookie dough?

How do I decorate my sugar cookies with royal icing?

How do I add some flavor and color to my sugar cookies?

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- they're perfect with or without frosting and make a great freezer-friendly holiday cookie!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Creams & Creamers

sour cream

Sugars & Sweeteners

powdered sugar

eggs

sugar

unsalted butter

Rising Agents

baking soda

baking powder

milk

Dietary Folate Equivalents

Thiamin (B1)

Vitamins

Selenium

Minerals

Manganese

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamin D

Folic Acid (B9)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Phosphorus

Magnesium

Protein

Choline

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Calories

Water

Sugar

Vitamin C

Lactose

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

These delightful soft sugar cookies are perfect for any occasion. They are easy to make, and their melt-in-your-mouth texture will leave you craving more!

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Move over cake mix. These easy, super soft cookies are from scratch and loaded with sprinkles. They’re super soft and tender, with just hints of chewiness, and are my new favorite sugar cookies. They’re pillowy soft without turning cakey or crunchy, thanks to a bit of cornstarch. It’s my secret weapon for making softbatch-style cookies. The extracts used give the cookies a cake batter-like taste, while the abundance of sprinkles baked in adds texture and flavor to the rich, buttery dough. They’re fast, easy, and the recipe makes a small batch size. Feel free to double it. Chilling the dough is imperative before baking and don’t be tempted to overbake.

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Brown Sugar Cookies made with dark brown sugar and butter are sweet, soft, chewy, and the PERFECT spin on the traditional cookie ready in under 30 minutes!

Brown Sugar Cookies

Grandma's Sour Cream Sugar Cookies

Dairy

Baking Goods

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