Name: Grandma's Old-Fashioned Rum Cake
Prep time: 20 min
Cook time: 60 min
Total time: 200 min
Ingredients: 1 cup finely-chopped pecans; 4 eggs, at room temperature; ½ cup salted butter; 1 cup granulated sugar; ¼ cup rum; ¼ cup water; 1 box yellow cake mix; ½ cup water; ½ cup vegetable oil; 1 box instant vanilla pudding mix; ¼ cup rum

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. The perfect holiday dessert!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

pecans

eggs

Butter & Margarine

salted butter

Sugars & Sweeteners

sugar

Liquor

milliliter

Water

water

Baking Mixes

yellow cake mix

Oils

vegetable oil

Pudding & Gelatin

vanilla instant pudding

Vitamin A

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Sugar

Cholesterol

Trans fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

Tropical Rum Cake

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Homemade Rum Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Olive Oil Pecan Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Caribbean-Style Rum Cake

Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! It's a dream cake for spring !

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.

Mama’s Rum Cake

Grandma's Old-Fashioned Rum Cake

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