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The Seasoned Mom
Grandma's Old-Fashioned Rum Cake
This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. The perfect holiday dessert!
2
114
3 hr 20 min
TOTAL TIME
504
CALORIES
$0.75
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
4 whole eggs
at room temperature
1 cup pecans
finely-chopped
1/4 cup rum
1/2 cup salted butter
1 cup granulated sugar
1/4 cup rum
1/4 cup water
1 box instant vanilla pudding mix
1 box yellow cake mix
1/2 cup water
1/2 cup vegetable oil
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
56g
CARBS
27g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Caribbean-Style Rum Cake
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Banana Rum Cake
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Apple Rum Upside Down Cake
Frequently Asked Questions
What is a Rum Cake?
What ingredients are needed to make Rum Cake?
Can I substitute the rum in the recipe?
Do I have to soak the cake in rum?
Whats the best way to store Rum Cake?
How can I prevent my Rum Cake from sticking to the pan?
How can I tell when the Rum Cake is done?
Can I make Rum Cake ahead of time?
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