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Grandma's Cheesy Golden Corn Casserole
Experience the delightful flavor of Grandma's Cheesy Golden Corn Casserole, the ultimate holiday side dish. Made with a rich blend of cheeses, sweet corn, and seasoned with a touch of onion and garlic, this creamy treat is both easy to prepare and irresistible.
3
1 hr 23 min
TOTAL TIME
380
CALORIES
$0.68
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup shredded monterey jack cheese
Directions
10 STEPS
8 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 23 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
In a mixing bowl, whisk the all-purpose flour into the melted and cooled unsalted butter until thoroughly combined.
3
Whisk in white sugar, well-beaten eggs, and milk.
4
Add shredded cheddar and Monterey Jack cheeses to the bowl and mix until fully incorporated.
5
Stir the whole kernel sweet corn and cream style sweet corn into the butter mixture.
6
Fold in the finely chopped onion and minced garlic.
7
Season with salt and black pepper.
8
Pour the mixture into a greased 9x13 inch baking dish.
9
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, or until the center is set and the corn casserole is golden and slightly caramelized on top.
10
Let it cool for approximately 10 minutes before serving.
Health Info
Macros
32g
CARBS
24g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
16 Recipes for Corn Casserole
Frequently Asked Questions
What is creamed corn?
Can I make corn casserole without Jiffy mix?
Why is my corn casserole runny?
What can be served with corn casserole?
How do I tell when a corn casserole is ready?
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