Name: Grampa's German-Style Pot Roast
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 1/2 teaspoon pepper; 1/2 cup stout beer or beef broth; 1 teaspoon ground allspice; 4 medium carrots, sliced; 2 packages frozen pearl onions, thawed; 3/4 cup chopped dill pickles; 1/2 teaspoon kosher salt; 1/2 cup sour cream; 4 garlic cloves, minced; 1 teaspoon smoked paprika; 1/2 cup minced fresh parsley; 1/3 cup Dusseldorf mustard; 1 pound baby Yukon Gold potatoes; 1 can sauerkraut, rinsed and well drained; 1 boneless beef chuck roast; 4 thick-sliced bacon strips

Pot Roast Dish

How do I choose the best beef for pot roast?

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada

Milk

Wheat

Seasonings

gram

black pepper

Beer

milliliter

stout beer

ground allspice

Fresh Vegetables

carrot

pearl onion

Pickles

dill pickle

Coarse Salt

Creams & Creamers

sour cream

garlic

smoked paprika

fresh parsley

Condiments

yellow mustard

yellow potato

sauerkraut

Red Meat

chuck roast

Bacon & Sausage

thick cut bacon

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Minerals

Copper

Zinc

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Pantothenic acid (B5)

Selenium

Thiamin (B1)

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Magnesium

Iron

Sodium

Potassium

Phosphorus

Calcium

Sugar

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Grampa's German-Style Pot Roast

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