Name: Grampa's German-Style Pot Roast
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 4 medium carrots, sliced; 1/2 teaspoon pepper; 1 can sauerkraut, rinsed and well drained; 1 teaspoon ground allspice; 2 packages frozen pearl onions, thawed; 3/4 cup chopped dill pickles; 1/2 teaspoon kosher salt; 1/2 cup sour cream; 1 teaspoon smoked paprika; 4 thick-sliced bacon strips; 1 boneless beef chuck roast; 1 pound baby Yukon Gold potatoes; 4 garlic cloves, minced; 1/3 cup Dusseldorf mustard; 1/2 cup stout beer or beef broth; 1/2 cup minced fresh parsley

Pot Roast Dish

How do I choose the best beef for pot roast?

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada

Milk

Wheat

Fresh Vegetables

gram

carrot

Seasonings

black pepper

Pickles

sauerkraut

ground allspice

pearl onion

dill pickle

Coarse Salt

Creams & Creamers

sour cream

smoked paprika

Bacon & Sausage

bacon

Red Meat

chuck roast

yellow potato

garlic

Condiments

yellow mustard

Beer

milliliter

stout beer

fresh parsley

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Minerals

Copper

Zinc

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Magnesium

Iron

Sodium

Potassium

Phosphorus

Calcium

Sugar

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Instant Pot Pot Roast

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