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Gourmet Golden Cubes with Tomato Garlic Aioli

Experience the flavors of Spanish tapas right at home with this Gourmet Golden Cubes with Tomato Garlic Aioli recipe. Savory Yukon gold potatoes are roasted to perfection and served with a spiced tomato garlic aioli for a gourmet touch. Gluten-free, dairy-free and paleo-friendly, this recipe is a cr...
4
37 min
TOTAL TIME
542
CALORIES
$1.42
PER SERVING
Gourmet Golden Cubes with Tomato Garlic Aioli
Directions
9 STEPS
8 min
PREP TIME
29 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit and position the rack in the middle.
2
Line two baking sheets with parchment paper.
3
In a bowl, combine the mayonnaise, minced garlic, and tomato paste. Mix well until smooth and creamy.
4
In a large bowl, toss the cubed potatoes with the avocado oil, ensuring each piece is evenly coated.
5
Spread the potatoes onto the lined baking sheets in a single layer, ensuring they are not overcrowded.
6
Bake for approximately 25 minutes until the potatoes turn golden brown.
7
Switch the oven to a low broil and continue cooking for 4 more minutes, rotating the baking sheet halfway through.
8
Remove the potatoes from the oven and transfer to a serving platter. Cool slightly.
9
Serve the golden potato cubes garnished with fresh chopped parsley and accompanied by the tomato garlic aioli.
Health Info
Macros
43g
CARBS
40g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS