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Golden State Chicken Club Pita

Satisfy your cravings with this mouth-watering Golden State Chicken Club Pita, featuring melty Colby Jack cheese, crispy bacon, and creamy avocado layered on warm pocketless pita bread. This simple and delicious recipe makes for a fantastic meal or snack anytime!
1
27 min
TOTAL TIME
785
CALORIES
$2.76
PER SERVING
Golden State Chicken Club Pita
Ingredients
10 INGREDIENTS
2 SERVINGS
Shredded Colby Jack Cheese
1/2 cup shredded colby jack cheese
Pocketless Pita Bread
2 whole pocketless pita bread
Avocado
1 whole avocado
sliced
Mayonnaise
1 tbsp mayonnaise
Cooked Chicken Breast
1/2 whole cooked chicken breast
sliced
Cooked Bacon
4 slices cooked bacon
halved
Iceberg Lettuce
2 cups iceberg lettuce
shredded
Salt
1/4 tsp salt
Black Pepper
1/8 tsp black pepper
Tomato
1 medium tomato
sliced
Directions
10 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 400F.
2
Line a baking sheet with aluminum foil or parchment paper.
3
Divide and sprinkle the Colby Jack cheese evenly between the two pita breads.
4
Bake in the oven for 5-7 minutes, until the cheese is melted and lightly golden.
5
Toss the shredded iceberg lettuce with mayonnaise.
6
Cut each pita into 4 portions.
7
Top each portion with chicken and bacon halves.
8
Layer the mayonnaise-coated lettuce, tomato slices, and avocado slices on top.
9
Season with salt and black pepper.
10
Serve immediately.
Health Info
Macros
45g
CARBS
53g
FAT
31g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT