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Golden State Chicken Club Pita

Satisfy your cravings with this mouth-watering Golden State Chicken Club Pita, featuring melty Colby Jack cheese, crispy bacon, and creamy avocado layered on warm pocketless pita bread. This simple and delicious recipe makes for a fantastic meal or snack anytime!
1
27 min
TOTAL TIME
918
CALORIES
$6.10
PER SERVING
Golden State Chicken Club Pita
Ingredients
10 INGREDIENTS
2 SERVINGS
Colby Jack Cheese
1/2 cup colby jack cheese
shredded
Pocketless Pita Breads
2 whole pocketless pita breads
Avocado
1 whole avocado
sliced
Mayonnaise
1 tbsp mayonnaise
Cooked Chicken Breast
1/2 whole cooked chicken breast
sliced
Iceberg Lettuce
2 cups iceberg lettuce
shredded
Cooked Bacon
4 slices cooked bacon
halved
Tomato
1 medium tomato
sliced
Salt
1/4 tsp salt
Black Pepper
1/8 tsp black pepper
Directions
10 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 400F.
2
Line a baking sheet with aluminum foil or parchment paper.
3
Divide and sprinkle the Colby Jack cheese evenly between the two pita breads.
4
Bake in the oven for 5-7 minutes, until the cheese is melted and lightly golden.
5
Toss the shredded iceberg lettuce with mayonnaise.
6
Cut each pita into 4 portions.
7
Top each portion with chicken and bacon halves.
8
Layer the mayonnaise-coated lettuce, tomato slices, and avocado slices on top.
9
Season with salt and black pepper.
10
Serve immediately.
Health Info
Macros
47g
CARBS
64g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT