Cooklist AI

Golden Herb Crusted Potatoes

Name: Golden Herb Crusted Potatoes
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 tbsp freshly chopped rosemary; 1/4 tsp cayenne pepper; 1 lb baby potatoes, scrubbed clean; 1 tbsp freshly chopped parsley; 1/2 tsp paprika; 2 tbsp extra-virgin olive oil; 2 cloves garlic, minced; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper

These Golden Herb Crusted Potatoes will elevate any ordinary dinner to extraordinary with their luxurious taste and texture. With a few simple ingredients, you can create a new go-to side dish that guarantees crisp and flavorful potatoes every time!



16 min

TOTAL TIME

107

CALORIES

$0.47

PER SERVING

Ingredients

9 INGREDIENTS

6 SERVINGS

1 tbsp fresh rosemary

chopped

1/4 tsp cayenne pepper

2 tbsp extra virgin olive oil

2 cloves garlic

minced

1 tsp kosher salt

1/2 tsp freshly ground black pepper

Directions

7 STEPS

5 min

PREP TIME

11 min

COOK TIME

16 min

TOTAL TIME

Wash and scrub the 1 lb baby potatoes, then slice them into evenly thin coins about 1/4 inch thick. Make sure they're all around the same thickness to ensure even cooking.

In a large skillet, heat the 2 tbsp of extra-virgin olive oil over medium-high heat.

Add the sliced potatoes and season with 1 tbsp freshly chopped rosemary, 1 tbsp freshly chopped parsley, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper. Toss to coat evenly.

Cook the potatoes undisturbed until they are golden and have a crust on the underside, about 4 to 5 minutes.

Flip the potatoes and cook until they are golden on the other side, about 4 to 5 minutes more.

Add the 2 minced garlic cloves, 1/2 tsp paprika, and 1/4 tsp cayenne pepper to the skillet, and continue to cook, stirring occasionally, until the potatoes are tender, about 2 minutes more.

Serve the Golden Herb Crusted Potatoes warm and enjoy!

Health Info

Macros

14g

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

VEGETARIAN

PALEO