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Golden Herb Crusted Potatoes

These Golden Herb Crusted Potatoes will elevate any ordinary dinner to extraordinary with their luxurious taste and texture. With a few simple ingredients, you can create a new go-to side dish that guarantees crisp and flavorful potatoes every time!
2
16 min
TOTAL TIME
107
CALORIES
$0.47
PER SERVING
Golden Herb Crusted Potatoes
Ingredients
9 INGREDIENTS
6 SERVINGS
Cayenne Pepper
1/4 tsp cayenne pepper
Baby Potatoes
1 lb baby potatoes
scrubbed clean
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
Fresh Parsley
1 tbsp fresh parsley
freshly chopped
Paprika
1/2 tsp paprika
Kosher Salt
1 tsp kosher salt
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Directions
7 STEPS
5 min
PREP TIME
11 min
COOK TIME
16 min
TOTAL TIME
1
Wash and scrub the 1 lb baby potatoes, then slice them into evenly thin coins about 1/4 inch thick. Make sure they're all around the same thickness to ensure even cooking.
2
In a large skillet, heat the 2 tbsp of extra-virgin olive oil over medium-high heat.
3
Add the sliced potatoes and season with 1 tbsp freshly chopped rosemary, 1 tbsp freshly chopped parsley, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper. Toss to coat evenly.
4
Cook the potatoes undisturbed until they are golden and have a crust on the underside, about 4 to 5 minutes.
5
Flip the potatoes and cook until they are golden on the other side, about 4 to 5 minutes more.
6
Add the 2 minced garlic cloves, 1/2 tsp paprika, and 1/4 tsp cayenne pepper to the skillet, and continue to cook, stirring occasionally, until the potatoes are tender, about 2 minutes more.
7
Serve the Golden Herb Crusted Potatoes warm and enjoy!
Health Info
Macros
14g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN