Golden cubes of sweet potato, beautifully roasted to have a caramelized exterior and a tender, sweet interior enriched with a hint of honey and a blend of comforting spices. Every bite is a little slice of heaven.
Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Spread the precut sweet potato cubes evenly on the prepared baking sheet.
3
In a small bowl, mix together the olive oil, honey, garlic powder, onion powder, cumin, salt, and pepper.
4
Drizzle this mixture over the sweet potatoes, ensuring every cube is generously coated.
5
Roast the sweet potatoes in the preheated oven for about 35 minutes, until they are golden, caramelized, and tender when pierced with a fork - no need to stir.
6
Taste, and if desired, add a little more salt and pepper. Serve hot.
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