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Golden Garlic Butter Mushrooms
Golden Garlic Butter Mushrooms are the ideal accompaniment for any meal, bringing unparalleled flavor with a combination of fragrant herbs and rich, browned butter. Perfect not only for the holidays but all year round!
3
25 min
TOTAL TIME
163
CALORIES
$1.17
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Place the sliced unsalted butter in a light-colored pan over medium heat to brown the butter.
2
Once the butter has melted, stir continuously as it begins to foam and sizzle around the edges.
3
Continue stirring for 5-10 minutes until the butter turns golden brown and milk solids settle at the bottom of the pan, releasing a rich, buttery aroma.
4
Immediately add the halved baby bella mushrooms, minced garlic, minced thyme, minced rosemary, and minced sage to the pan.
5
Cook the mushrooms for about 10 minutes, allowing them to release their liquid which will eventually evaporate.
6
Season the mushrooms with salt and freshly ground black pepper.
7
Serve the Golden Garlic Butter Mushrooms immediately.
8
To store the mushrooms, keep them in the refrigerator for up to 5 days and reheat in the microwave for 2-3 minutes before serving.
Health Info
Macros
4g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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