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Golden Garlic Butter Mushrooms
Golden Garlic Butter Mushrooms are the ideal accompaniment for any meal, bringing unparalleled flavor with a combination of fragrant herbs and rich, browned butter. Perfect not only for the holidays but all year round!
3
25 min
TOTAL TIME
163
CALORIES
$1.17
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Place the sliced unsalted butter in a light-colored pan over medium heat to brown the butter.
2
Once the butter has melted, stir continuously as it begins to foam and sizzle around the edges.
3
Continue stirring for 5-10 minutes until the butter turns golden brown and milk solids settle at the bottom of the pan, releasing a rich, buttery aroma.
4
Immediately add the halved baby bella mushrooms, minced garlic, minced thyme, minced rosemary, and minced sage to the pan.
5
Cook the mushrooms for about 10 minutes, allowing them to release their liquid which will eventually evaporate.
6
Season the mushrooms with salt and freshly ground black pepper.
7
Serve the Golden Garlic Butter Mushrooms immediately.
8
To store the mushrooms, keep them in the refrigerator for up to 5 days and reheat in the microwave for 2-3 minutes before serving.
Health Info
Macros
4g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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