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Justine's Snacks

Gochujang Basil Chickpeas

This recipe doesn't cook anything, but it leaves you with a ton of flavor. It's a mix of chickpeas, gochujang, coconut milk and fresh herbs, with a touch of syrup and vinegar for acid and sweetness. Make it once and it will be in your repertoire forever.
56
10 min
TOTAL TIME
489
CALORIES
$1.66
PER SERVING
Gochujang Basil Chickpeas
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Ingredients
11 INGREDIENTS
2 SERVINGS
Garlic
2 cloves garlic
Canned Chickpeas
1 can canned chickpeas
Gochujang Paste
1 tbsp gochujang paste
Coconut Milk
2 tbsp coconut milk
Fresh Basil
1/4 cup fresh basil
Maple Syrup
1 tbsp maple syrup
Shallot
1 small shallot
Fresh Parsley
1/4 cup fresh parsley
Sesame Seeds
1 tbsp sesame seeds
Salt & Pepper
salt & pepper
to taste
Rice Vinegar
1 tbsp rice vinegar
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Justine's Snacks
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Health Info
Macros
155g
CARBS
19g
FAT
47g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE