Name: Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 teaspoon cayenne pepper; 24 plump Medjool dates; 12 slices thinly sliced bacon, cut in half; 1 tablespoon chopped fresh rosemary; 6 ounces creamy goat cheese; candied or toasted walnuts; 1/3 cup honey; kosher salt and black pepper

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites.

Tree Nuts

Milk

Gluten Free

Seasonings

gram

cayenne pepper

Fruit Based Snacks

medjool date

Bacon & Sausage

Fresh Vegetables

fresh rosemary

Cheese

goat cheese

Nuts Seeds & Mixes

candied walnuts

Honey

milliliter

honey

Salt & Pepper

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Vitamin K

Vitamin C

Selenium

Minerals

Beta-cryptoxanthin

Iodine

Sugar

Carbohydrates

Calories

Water

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Creamy Chicken-Bacon-Ranch Penne

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

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