Name: Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 teaspoon cayenne pepper; kosher salt and black pepper; 24 plump Medjool dates; 12 slices thinly sliced bacon, cut in half; 1 tablespoon chopped fresh rosemary; 6 ounces creamy goat cheese; candied or toasted walnuts; 1/3 cup honey

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites.

Tree Nuts

Milk

Seasonings

gram

cayenne pepper

Salt & Pepper

Fruit Based Snacks

medjool date

Bacon & Sausage

bacon

Fresh Vegetables

fresh rosemary

Cheese

goat cheese

Nuts Seeds & Mixes

candied walnuts

Honey

milliliter

honey

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Vitamin K

Vitamin C

Selenium

Minerals

Beta-cryptoxanthin

Water

Calories

Iodine

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Baking Goods

Snacks

Meat & Seafood

Produce

Dairy

Condiment & Toppings

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