Name: Goat Cheese Panna Cotta with Cranberries & Port
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup cream; freshly ground pepper to taste; 2 1/2 tsp gelatine; 1 long sprig of rosemary; 1 cup whole milk; 2 bags fresh cranberries; 1/3 cup sugar; 8 oz goat cheese; 1/4 tsp cinnamon; pinch of salt; 1 1/4 cups sugar; 1/2 cups port; 1.5 tsp powdered Gelatine; 1/4 tsp cardamom

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This rich and creamy goat cheese panna cotta pairs perfectly with the festive cranberry port topping. 

Milk

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

pepper

Pudding & Gelatin

unflavored gelatin

Fresh Vegetables

fresh rosemary

whole milk

Fresh Fruit

cranberry

Sugars & Sweeteners

sugar

Cheese

goat cheese

ground cinnamon

salt

Wine

port

ground cardamom

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

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Goat Cheese Panna Cotta with Cranberries & Port

Dairy

Baking Goods

Snacks

Produce

Beverages

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Goat Cheese Panna Cotta with Cranberries & Port

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