Name: Gnocchi vegetable stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10.5 oz homemade gnocchi; fresh basil; vegan parmesan; 2-3 tbsp olive oil; Italian dried herbs; 1-2 tbsp soy sauce; 7 oz zucchini; 1 clove of garlic; 1 small onion; 7 oz mushrooms; 10 cherry tomatoes; salt and pepper

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

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This easy gnocchi vegetable stir-fry recipe is loaded with zucchini, mushrooms, and tomatoes, making it to a simple vegan dish that's healthy and delicious! Perfect for a quick lunch or dinner!

Eggs

Wheat

Soybeans

Vegetarian

Vegan

Pastas & Noodles

gram

gnocchi

Fresh Vegetables

fresh basil

Cheese

vegan parmesan cheese

Oils

milliliter

olive oil

Seasonings

italian seasoning

Sauces

soy sauce

zucchini

garlic

onion

Mushrooms

mushroom

cherry tomato

Salt & Pepper

Vitamin C

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Carbohydrates

Total polyunsaturated fatty acids

Vitamin K

Vitamin D

Cholesterol

Folic Acid (B9)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cyanocobalamin (B12)

Vitamin E

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Water

Selenium

Calcium

Sugar

Dietary Fiber

Lycopene

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Gnocchi vegetable stir-fry 

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