Name: Gluten-Free Mini Pancake Skewers
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1/2 cup Pamela's® Buttermilk Pancake Mix; Sliced strawberries, chocolate hazelnut spread; 2 teaspoons sugar; 1 tablespoon oil; 1/3 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Eggs

Milk

Wheat

Vegetarian

Baking Mixes

gram

buttermilk pancake & waffle mix

Frozen Fruit

sliced strawberries

Sugars & Sweeteners

sugar

Oils

milliliter

cooking oil

milk

Added Sugar

Sugar

Vitamin K

Vitamins

Cholesterol

Manganese

Minerals

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

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Almond Flour Bliss Pancakes

Gluten-Free Mini Pancake Skewers

Baking Goods

Produce

Dairy

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