Name: Gluten-free Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 teaspoon cinnamon; 1/2 cup chocolate chips; 2 large eggs; 1 3/4 cup gluten-free flour blend; 1 cup pumpkin purée; 1/2 teaspoon pumpkin pie spice; 3/4 teaspoon baking powder; 1/4 cup neutral oil; 3/4 teaspoon baking soda; 1 cup sugar; 1 teaspoon table salt

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Gluten-free chocolate chip pumpkin bread is a favorite fall recipe! A deliciously moist loaf full of flavor from pumpkin puree, chocolate chips, and warm pumpkin spice. This recipe is also dairy-free!

Milk

Eggs

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

Baking Chocolate & Chips

chocolate chips

eggs

Flour & Meal

gluten free flour

Canned Vegetables

pumpkin puree

pumpkin pie spice

Rising Agents

baking powder

Oils

milliliter

cooking oil

baking soda

Sugars & Sweeteners

sugar

salt

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Sodium

Copper

Manganese

Selenium

Beta-carotene

Vitamin A

Lycopene

Zinc

Phosphorus

Potassium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Iron

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Gluten-free Chocolate Chip Pumpkin Bread 

Baking Goods

Dairy

Produce

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