Name: Gluten-free Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 teaspoon cinnamon; 1/2 cup chocolate chips; 2 large eggs; 1 3/4 cup gluten-free flour blend; 1 teaspoon table salt; 1 cup pumpkin purée; 1/2 teaspoon pumpkin pie spice; 3/4 teaspoon baking powder; 1 cup sugar; 3/4 teaspoon baking soda; 1/4 cup neutral oil

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Gluten-free chocolate chip pumpkin bread is a favorite fall recipe! A deliciously moist loaf full of flavor from pumpkin puree, chocolate chips, and warm pumpkin spice. This recipe is also dairy-free!

Milk

Eggs

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

Baking Chocolate & Chips

chocolate chips

eggs

Flour & Meal

gluten free flour

salt

Canned Vegetables

pumpkin puree

pumpkin pie spice

Rising Agents

baking powder

Sugars & Sweeteners

sugar

baking soda

Oils

milliliter

cooking oil

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Sodium

Copper

Manganese

Selenium

Beta-carotene

Vitamin A

Lycopene

Zinc

Phosphorus

Potassium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Iron

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Gluten-free Chocolate Chip Pumpkin Bread 

Baking Goods

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