Name: Glazed Lemon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 tablespoon freshly squeezed lemon juice; 1 cup icing or confectioners' sugar; 2 tablespoons heavy cream or milk; 1/2 teaspoon sea salt; 1-1/4 cups granulated sugar; 3/4 cup sour cream; 2 tablespoons lemon zest; 1 teaspoon baking powder; 4 tablespoons lemon juice; 1/2 cup unsalted butter; 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon baking soda; 1 teaspoon pure vanilla extract

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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This easy recipe for a classic Glazed Lemon Loaf yields a refreshing and moist lemon cake. Top it with a simple and tangy lemon glaze for a scrumptious treat!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

powdered sugar

Creams & Creamers

heavy cream

Seasonings

sea salt

sugar

sour cream

Fresh Fruit

lemon

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

baking soda

Extracts

vanilla extract

Vitamin A

Vitamins

Manganese

Minerals

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Trans fatty acids

Vitamin C

Lactose

Carbohydrates

Folic Acid (B9)

Vitamin D

Niacin (B3)

Protein

Beta-cryptoxanthin

Dietary Fiber

Potassium

Iron

Calories

Phosphorus

Zinc

Riboflavin (B2)

Selenium

Copper

Sodium

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Magnesium

Vitamin K

Vitamin B6

Lutein+zeaxanthin

Thiamin (B1)

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Glazed Lemon Loaf

Beverages

Baking Goods

Dairy

Produce

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