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Minimalist Baker

Gingery Apple Cabbage Sauerkraut

A gingery take on sauerkraut with apple, radish, and cabbage. The perfect addition to sandwiches, salads, bowls, and more! Just 6 ingredients and simple methods required.
13
1,529
165
32 min
TOTAL TIME
32
CALORIES
$0.26
PER SERVING
Gingery Apple Cabbage Sauerkraut
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Ingredients
6 INGREDIENTS
20 SERVINGS
Fresh Ginger
2 tbsp fresh ginger
Apple
1 large apple
cored and thinly sliced + chopped into strips
Radish
1 cup radish
thinly sliced
Sea Salt
2 1/2 tsp sea salt
Garlic
4 cloves garlic
Red Cabbage
8 cups red cabbage
finely grated or chopped
Directions
24 STEPS
32 min
PREP TIME
32 min
TOTAL TIME
View Directions on Minimalist Baker
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Health Info
Macros
7g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
Can I use the juice from sauerkraut?
Is sauerkraut a vegetable?
Should I rinse sauerkraut before cooking?
How can I reduce the tanginess of sauerkraut?
Can I eat sauerkraut raw?
How do I cook with sauerkraut?
Does heat kill the probiotics in sauerkraut?
Is the brine from sauerkraut good for you?
Can I use sauerkraut in a salad?
Which dishes are best suited to add sauerkraut?