Name: Gingerbread Pudding Cake
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1/4 teaspoon finely ground black pepper; 1 teaspoon ground ginger; 1 teaspoon baking soda; 8 Tablespoons unsalted butter; 1/4 teaspoon ground cloves; 1/2 cup whole wheat flour; 2 cups warm water; 3/4 cup all purpose flour; 1/4 teaspoon ground allspice; 1/2 cup molasses; 1/4 cup sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 3/4 cup brown sugar; 1 large egg

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

Gingerbread Pudding Cake is a spice-filled cake with its own sauce that is great for the holidays. Bonus: it can be made in the slow cooker!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

black pepper

ground ginger

Rising Agents

baking soda

Butter & Margarine

unsalted butter

ground clove

Flour & Meal

wheat flour

Water

milliliter

water

all purpose flour

ground allspice

Sugars & Sweeteners

molasses

sugar

Coarse Salt

ground cinnamon

whole nutmeg

brown sugar

eggs

Calories

Sugar

Carbohydrates

Cholesterol

Magnesium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Pantothenic acid (B5)

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

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Gingerbread Pudding Cake

Baking Goods

Dairy

Beverages

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