Name: Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 teaspoon pure vanilla extract; 1/3 cup packed light brown sugar; 2 cups confectioner's sugar, sifted or whisked vigourously; 2 1/2 teaspoons baking powder; 3/4 cup unsalted butter, softened; 3/4 cup unsalted butter; 1/2 teaspoon kosher salt; 3 teaspoons ground cinnamon; 3/4 cup molasses; 1/4 cup water; 3 large eggs at room temperature; 3 teaspoons ground ginger; 1 cup packed light brown sugar; 2 3/4 cup all-purpose flour; 8 oz cream cheese; 1/4 teaspoon ground cloves; 3/4 cup milk

Layer Cake

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This moist gingerbread layer cake with brown butter cream cheese frosting is super simple to make and is a festive holiday cake that the whole family will love.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

brown sugar

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Seasonings

Coarse Salt

ground cinnamon

molasses

Water

water

eggs

ground ginger

Flour & Meal

all purpose flour

Cheese

cream cheese

ground clove

milk

Lycopene

Vitamins

Lactose

Carbohydrates

Potassium

Minerals

Phosphorus

Iron

Calories

Folic Acid (B9)

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Beta-carotene

Vitamin A

Zinc

Sodium

Vitamin C

Beta-cryptoxanthin

Trans fatty acids

Dietary Fiber

Riboflavin (B2)

Vitamin D

Thiamin (B1)

Selenium

Copper

Manganese

Pantothenic acid (B5)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Calcium

Sugar

Protein

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Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

Baking Goods

Dairy

Beverages

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Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

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