Name: Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1/4 teaspoon ground cloves; 1 teaspoon pure vanilla extract; 1/3 cup packed light brown sugar; 2 cups confectioner's sugar, sifted or whisked vigourously; 2 3/4 cup all-purpose flour; 3/4 cup unsalted butter; 1/2 teaspoon kosher salt; 3/4 cup unsalted butter, softened; 3/4 cup molasses; 1/4 cup water; 3 large eggs at room temperature; 3 teaspoons ground ginger; 8 oz cream cheese; 2 1/2 teaspoons baking powder; 1 cup packed light brown sugar; 3 teaspoons ground cinnamon; 3/4 cup milk

Layer Cake

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This moist gingerbread layer cake with brown butter cream cheese frosting is super simple to make and is a festive holiday cake that the whole family will love.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground clove

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

brown sugar

powdered sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Coarse Salt

molasses

Water

water

eggs

ground ginger

Cheese

cream cheese

Rising Agents

baking powder

ground cinnamon

milk

Lycopene

Vitamins

Lactose

Carbohydrates

Potassium

Minerals

Phosphorus

Iron

Calories

Folic Acid (B9)

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Beta-carotene

Vitamin A

Zinc

Sodium

Vitamin C

Beta-cryptoxanthin

Trans fatty acids

Dietary Fiber

Riboflavin (B2)

Vitamin D

Thiamin (B1)

Selenium

Copper

Manganese

Pantothenic acid (B5)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Calcium

Sugar

Protein

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Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

Baking Goods

Dairy

Beverages

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Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

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