Name: Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 teaspoon pure vanilla extract; 1/3 cup packed light brown sugar; 2 cups confectioner's sugar, sifted or whisked vigourously; 2 1/2 teaspoons baking powder; 3/4 cup unsalted butter, softened; 2 3/4 cup all-purpose flour; 3/4 cup unsalted butter; 1/2 teaspoon kosher salt; 3 teaspoons ground cinnamon; 3/4 cup molasses; 1/4 cup water; 3 large eggs at room temperature; 3 teaspoons ground ginger; 1 cup packed light brown sugar; 8 oz cream cheese; 3/4 cup milk; 1/4 teaspoon ground cloves

Layer Cake

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This moist gingerbread layer cake with brown butter cream cheese frosting is super simple to make and is a festive holiday cake that the whole family will love.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

brown sugar

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Seasonings

Coarse Salt

ground cinnamon

molasses

Water

water

eggs

ground ginger

Cheese

cream cheese

milk

ground clove

Lycopene

Vitamins

Lactose

Carbohydrates

Potassium

Minerals

Phosphorus

Iron

Calories

Folic Acid (B9)

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Beta-carotene

Vitamin A

Zinc

Sodium

Vitamin C

Beta-cryptoxanthin

Trans fatty acids

Dietary Fiber

Riboflavin (B2)

Vitamin D

Thiamin (B1)

Selenium

Copper

Manganese

Pantothenic acid (B5)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Calcium

Sugar

Protein

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Baking Goods

Dairy

Beverages

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Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

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