Name: Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 teaspoon pure vanilla extract; 2 3/4 cup all-purpose flour; 8 oz cream cheese; 1/3 cup packed light brown sugar; 2 cups confectioner's sugar, sifted or whisked vigourously; 2 1/2 teaspoons baking powder; 3/4 cup unsalted butter, softened; 3/4 cup unsalted butter; 1/2 teaspoon kosher salt; 3 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 3/4 cup molasses; 1/4 cup water; 3 large eggs at room temperature; 3 teaspoons ground ginger; 1 cup packed light brown sugar; 3/4 cup milk

Layer Cake

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This moist gingerbread layer cake with brown butter cream cheese frosting is super simple to make and is a festive holiday cake that the whole family will love.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Cheese

cream cheese

Sugars & Sweeteners

light brown sugar

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Seasonings

salt

ground cinnamon

ground clove

molasses

Water

water

eggs

ground ginger

milk

Lycopene

Vitamins

Added Sugar

Sugar

Lactose

Carbohydrates

Potassium

Minerals

Phosphorus

Iron

Calories

Folic Acid (B9)

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Beta-carotene

Vitamin A

Zinc

Sodium

Magnesium

Calcium

Protein

Vitamin C

Beta-cryptoxanthin

Trans fatty acids

Dietary Fiber

Riboflavin (B2)

Vitamin D

Thiamin (B1)

Selenium

Copper

Manganese

Pantothenic acid (B5)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Dairy

Beverages

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Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

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