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My Quiet Kitchen

Gingerbread-Date Rice Krispie Treats

Made with just 4 ingredients plus spices, these vegan, date-sweetened rice krispie treats are a fun and healthy twist on the typical rice krispie treat recipe. Easy, crispy, sweet, and perfect for the holiday season!WFPB and free from gluten, oil, soy, and refined sugar.
3
184
1
16 min
TOTAL TIME
134
CALORIES
$1.76
PER SERVING
Gingerbread-Date Rice Krispie Treats
Ingredients
11 INGREDIENTS
16 SERVINGS
Ground Ginger
3/4 tsp ground ginger
Pitted Medjool Dates
12 large pitted medjool dates
soft/room temperature
Raw Almond Butter
1/2 cup raw almond butter
Crispy Brown Rice Cereal
4 cups crispy brown rice cereal
Non Dairy Milk
3 tbsp non dairy milk
for thinning/consistency
Salt
1/4 tsp salt
Ground Cinnamon
2 tsp ground cinnamon
Maple Syrup
2 tbsp maple syrup
Ground Clove
1/8 tsp ground clove
Molasses
2 tbsp molasses
Coconut Butter
3 tbsp coconut butter
Directions
17 STEPS
15 min
PREP TIME
1 min
COOK TIME
16 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
18g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are Rice Krispie Treats?
What ingredients do I need to make Rice Krispie Treats?
Can I use different types of cereal?
What is the best way to melt the marshmallows and butter?
How can I make my Rice Krispie Treats softer or chewier?
How do I prevent my Rice Krispie Treats from sticking to the pan?
How long do Rice Krispie Treats last and how should they be stored?
Can I add other ingredients to my Rice Krispie Treats?