Name: Gingerbread Cookie Bars with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 large egg; 8 ounces cream cheese, at room temperature; 1 teaspoon baking powder; 2 cups powdered sugar, sifted; 1/2 cup unsulfured molasses; 2 teaspoons vanilla paste; 1 1/4 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 cup packed light brown sugar; 1/2 teaspoon baking soda; 1 stick unsalted butter, at room temperature; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 1/2 sticks unsalted butter, at room temperature; 3 cups all-purpose flour

Cookie Bars

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 Gingerbread Cookie Bars with Cream Cheese Frosting are ultra thick, soft, and chewy with tons of aromatic spices and a generous layer of tangy frosting!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Cheese

cream cheese

Rising Agents

baking powder

Sugars & Sweeteners

powdered sugar

milliliter

molasses

Extracts

vanilla bean paste

Seasonings

ground ginger

ground cinnamon

brown sugar

baking soda

Butter & Margarine

unsalted butter

salt

ground clove

ground nutmeg

Flour & Meal

all purpose flour

Lactose

Carbohydrates

Vitamin C

Vitamins

Lycopene

Vitamin K

Added Sugar

Sugar

Vitamin D

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Protein

Dietary Folate Equivalents

Trans fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Dietary Fiber

Potassium

Iron

Calories

Phosphorus

Zinc

Sodium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Magnesium

Choline

Beta-carotene

Folic Acid (B9)

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Gingerbread Cookie Bars with Cream Cheese Frosting

Dairy

Baking Goods

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Gingerbread Cookie Bars with Cream Cheese Frosting

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