Name: Gingerbread Cake with Molasses
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup hot water; 1/4 tsp nutmeg; 1.5 tsp cinnamon; 2.5 cups all-purpose flour; 1 tsp ground ginger; 1/2 tsp salt; 1/2 cup butter; 1/2 cup powdered sugar; 1.5 tsp baking soda; 1/2 cup white sugar; 1 cup molasses; 1/2 tsp ground cloves

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

This gingerbread cake recipe is one I've been making for years. It has all the best flavors for Christmastime, and it's a true crowd-pleaser.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Water

milliliter

water

Seasonings

gram

ground nutmeg

ground cinnamon

Flour & Meal

all purpose flour

ground ginger

salt

Butter & Margarine

butter

Sugars & Sweeteners

powdered sugar

Rising Agents

baking soda

sugar

molasses

ground clove

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Vitamin K

Thiamin (B1)

Beta-carotene

Lycopene

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Gingerbread Cake with Molasses

Beverages

Baking Goods

Dairy

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