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Southern Eats and Goodies
Gingerbread Cake with Molasses
This gingerbread cake recipe is one I've been making for years. It has all the best flavors for Christmastime, and it's a true crowd-pleaser.
6
55 min
TOTAL TIME
288
CALORIES
$0.32
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 1/2 tsp ground cinnamon
2 1/2 cups all-purpose flour
1 tsp ground ginger
1/2 tsp ground clove
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup hot water
1/2 cup white sugar
1 cup molasses
1 1/2 tsp baking soda
1/2 cup powdered sugar
1/2 cup butter
Directions
11 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Southern Eats and Goodies
Health Info
Macros
52g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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