Name: Gingerbread Cake with Molasses
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 tsp cinnamon; 2.5 cups all-purpose flour; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp salt; 1/4 tsp nutmeg; 1 cup hot water; 1/2 cup white sugar; 1 cup molasses; 1.5 tsp baking soda; 1/2 cup powdered sugar; 1/2 cup butter

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

This gingerbread cake recipe is one I've been making for years. It has all the best flavors for Christmastime, and it's a true crowd-pleaser.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

Flour & Meal

all purpose flour

ground ginger

ground clove

salt

ground nutmeg

Water

milliliter

water

Sugars & Sweeteners

sugar

molasses

Rising Agents

baking soda

powdered sugar

Butter & Margarine

butter

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Vitamin K

Thiamin (B1)

Beta-carotene

Lycopene

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Gingerbread Cake with Molasses

Baking Goods

Beverages

Dairy

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