Name: Gingerbread Cake recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tsp vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups flour; 1/2 cup water; 1 teaspoon ground cinnamon; 1/2 cup molasses; 1/2 cup shortening; 1/4 cup packed brown sugar; 1/2 teaspoon baking powder; 3/4 teaspoon ground ginger

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

This is a simple, traditional gingerbread cake recipe full of flavor!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Rising Agents

baking soda

Flour & Meal

all purpose flour

Water

water

ground cinnamon

Sugars & Sweeteners

molasses

Oils

shortening

brown sugar

baking powder

ground ginger

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Copper

Minerals

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Choline

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Beverages

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Gingerbread Cake recipe

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