Name: Ginger Sponge Cake
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Ingredients: Eggs 1; Margarine 2 oz; Golden syrup 2 tbsp; Self-rising flour 7 oz; Ground ginger 1 tsp; Sugar 7 oz; Water 9 fl oz; Baking soda 1 tsp

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

This Ginger Sponge Cake  is simple, quick and tasty. If you make this sponge, let me know how you get on - just leave a comment below telling me what you think!

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Butter & Margarine

margarine

Syrup

milliliter

golden syrup

Flour & Meal

self rising flour

Seasonings

ground ginger

Sugars & Sweeteners

sugar

Water

water

Rising Agents

baking soda

Total polyunsaturated fatty acids

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Selenium

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

Golden Sponge Cake, a Modern Spin on a Historical Delight

A delightfully airy and scrumptious sponge cake that's a breeze to make. This Heavenly Light Sponge Cake boasts useful tips to achieve the perfect fluffy texture that's sure to impress.

Heavenly Light Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone with its sheer simplicity and divine taste.

Golden Heritage Sponge Cake

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Chocolate Italian Sponge Cake

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

Three Ingredient Italian Sponge Cake

Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.

Simple Yellow Sponge Cake Recipe

This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

Hot Milk Sponge Cake

This easy to make Buttermilk Sponge Cake has amazing flavor with a soft, light, and tender texture. Paired with just about any filling or frosting, creating the perfect bake for any occasion.  A great recipe to have on hand as it's made with basic ingredients and is quick to whip up.

Buttermilk Sponge Cake

Ginger Sponge Cake

Dairy

Condiment & Toppings

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/ginger-sponge-cake-1701554