Name: Ginger Sponge Cake
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Ingredients: Eggs 1; Margarine 2 oz; Golden syrup 2 tbsp; Self-rising flour 7 oz; Ground ginger 1 tsp; Sugar 7 oz; Water 9 fl oz; Baking soda 1 tsp

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

This Ginger Sponge Cake  is simple, quick and tasty. If you make this sponge, let me know how you get on - just leave a comment below telling me what you think!

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

margarine

Syrup

milliliter

golden syrup

Flour & Meal

self rising flour

Seasonings

ground ginger

Sugars & Sweeteners

sugar

Water

water

Rising Agents

baking soda

Total polyunsaturated fatty acids

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Selenium

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

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Dairy

Condiment & Toppings

Baking Goods

Beverages

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