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Wild Wild Whisk

Ginger Molasses Cookies with Candied Ginger

These Ginger Molasses Cookies are made with sweet and spicy ground ginger along with a mixture of warm holiday spices. There are also surprised pieces of candied ginger mixed into the dough. They are soft and spicy, and irresistibly delicious.
3
129
37 min
TOTAL TIME
187
CALORIES
$0.26
PER SERVING
Ginger Molasses Cookies with Candied Ginger
Ingredients
16 INGREDIENTS
13 SERVINGS
Ground Allspice
1 pinch ground allspice
All Purpose Flour
1 1/2 cups all purpose flour
Vanilla Extract
1/2 tsp vanilla extract
Egg
1 large egg
Ground Nutmeg
1 pinch ground nutmeg
Light Brown Sugar
1/3 cup light brown sugar
Ground Clove
1 pinch ground clove
Ground Ginger
1 tsp ground ginger
Candied Ginger
1/4 cup candied ginger
diced
Raw Cane Sugar
1/3 cup raw cane sugar
for rolling
Baking Powder
3/4 tsp baking powder
Ground Cinnamon
1/2 tsp ground cinnamon
Molasses
1/4 cup molasses
Kosher Salt
1/4 tsp kosher salt
Baking Soda
3/4 tsp baking soda
Unsalted Butter
4 oz unsalted butter
Directions
16 STEPS
25 min
PREP TIME
12 min
COOK TIME
37 min
TOTAL TIME
View Directions on Wild Wild Whisk
Health Info
Macros
27g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are molasses cookies?
What ingredients are needed to make molasses cookies?
Can I substitute ingredients in a molasses cookie recipe?
How do I make molasses cookies soft and chewy?
What is the best way to store molasses cookies?
What are some common mistakes to avoid when making molasses cookies?
What equipment do I need to make molasses cookies?
How can I adjust the texture of molasses cookies?